I’m certainly going to add one or two to my list of stops and will be ordering extra sides of kimchi:

Korea’s traditional side dish has begun attracting worldwide attention again as a potential remedy for avian influenza. It is a golden opportunity to restore pride in kimchi as a healthy food relished by people the world over.

Does anyone track and report sales at Korean restaurants or kimchi sales in particular? Either might be a pretty good index for how concerned people are about avian flu.
Via 7610.