2 thoughts on “Eating Locally

  • Allan

    We signed up for a CSA garden share from a local farm this year. Fresh, locally grown, organic produce and meat every week for 22 weeks.
    We might extend it through the fall and winter, too.
    We have never eaten better.

  • Kimberly

    I ran across that map just last night, when I was looking for a recipe on epicurious… for cauliflower, which is on the list for this month. (In fact, I’ve bought almost everything on the list at a farmers’ market this month.)
    Our CSA starts a week from now. I can’t wait to see that box show up on our front porch. (We’re the pickup site for our area.) And our neighborhood farmers’ market opens a week later. An abundance of riches…

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