:….there is no polite way of describing Guo-li-zhuang.
Situated in an elegantly restored house beside Beijing’s West Lake, it is China’s first speciality penis restaurant.
They aren’t kidding. You will want to examine closely the photograph depicting:
A dish combining the male organs of an ox and a snake
Is there more to this than just being very exotic?
“This is my third visit,” said one customer, Liu Qiang. “Of course, there are other restaurants that serve the bian of individual animals. But this is the first that brings them all together.”
In China, you are what you eat, and The Daily Telegraph’s nutritionist, Zhu Yan, said the clients were mainly men eager to improve their yang, or virility.
Yep, kill enough animals, eat the right parts and you can really be a dick.